Click here for a printable PDF of this project
Measurements:
- Melon Mambo – 4 ¼” x 11” card base
- Basic White – 5 ¼” x 4 layer, 2” x 2” for circle, 1 ¾” x 4” for cupcakes
- Pretty in Pink- 2 ¾” x 5 ¼”
- Marbled Elegance DSP- 2 ½” x 4”
Instructions:
- Score the Melon Mambo card base on the long side at 5 ½” and fold.
- Using Pretty in Pink cardstock die-cut using the 5th smallest Deckled Rectangle die.
- Attach the Marbled DSP strip to the Basic White layer using Stampin’ SEAL. Then, die-cut the center using the 4th smallest Deckled Rectangle die. After die-cutting, attach the outer part of the white layer (frame) to the card front.
- Layer the Pretty in Pink rectangle with the Basic White rectangle (which has the strip of DSP attached) using Stampin’ SEAL, and attach the whole layer to the center of the card using Stampin’ Dimensionals.
- Stamp the sentiment on the 2 x 2 Basic White cardstock using Versa Mark. Sprinkle Gold Embossing Powder on and tap off excess. Heat set the sentiment and die-cut using the Stylish Shapes Dies.
- Attach the sentiment to the upper left side of the card front using Stampin’ Dimensionals.
- Stamp two cupcakes using Melon Mambo ink on Basic White cardstock. Stamp the frosting using Pretty in Pink and Melon Mambo on the other. Hand cut with your paper snips.
- Attach the two cupcakes to the card front using Stampin’ SEAL for the first and Stampin’ Dimensionals for the one on top.
- Using a mini glue dot, add a Twisted Gold bow to the top cupcake and 3 Heart Sequins to the card front.
