Stampin’Up! Hooray for Surprises


  • Basic White (card base): 8 ½” x 5 ¼”; scored at x 4 ¼”
  • Pumpkin Pie (layer):  4 ¼” x 3 1/4”
  • Basic White (panel to stamp on): 4 ¼” x 3”
  • Basic White (flower): scrap


  1. Fold the Basic White cardstock in half to form the card base.
  2. Ink up the flower stamp with the Daffodil Delight ink.
  3. Use the Pumpkin Pie marker and add some colour to the middle of each petal.  Use the Poppy Parade marker to add colour to the end of each petal of the flower.
  4. Huff on the flower stamp to remoisten it and then stamp it on the panel of Basic White cardstock.
  5. Clean the flower stamp on the Simply Shammy and repeat the previous step until there are three to five flowers stamped on the Basic White cardstock.
  6. Stamp one more flower image on the scrap piece of Basic White cardstock.
  7. Stamp several of the smaller flower images around the large flowers with Daffodil Delight, Pumpkin Pie, and Poppy Parade ink.
  8. Stamp the flap of an envelope with the small flowers in the three colours as well.
  9. Attach the stamped Basic White strip to the Pumpkin Pie cardstock. Lay it on the card front for positioning.
  10. Stamp the greeting with Poppy Parade ink at the bottom middle of the card.
  11. Attach the Pumpkin Pie layer to the front of the card.
  12. On the Stampin’ Cut & Emboss Machine die cut out the single stamped flower using the matching dies.
  13. Attach the single die-cut flower to one of the flowers on the Basic White strip with Stampin’ Dimensionals.
  14. Add three Daffodil Delight Glossy Dots around the greeting.
Product List

Leave a Comment