Click here for a printable PDF of instructions
Measurements:
• Daffodil Delight: 5-1/2” x 8-1/2”
• Crumb Cake: 2” x 4” (die cut)
• Basic White: 1/2” x 4” (banner) 2” x 3-1/2” (die-cut flowers)
Instructions:
1. Fold Daffodil Delight in half and emboss the card front. TIP: Make sure the folder is all the way
to the crease. This will leave about 1” at the bottom that will not be embossed.
2. Stamp ‘wagon’ and ‘handle’ on Crumb Cake cardstock using Early Espresso ink.
Die cut both pieces.
3. Stamp floral images on white cardstock using Granny Apple Green ink.
Color flowers with Daffodil Delight Blends.
Die cut image.
Adhere to back of die-cut wagon using liquid glue or SEAL adhesive.
4. Stamp wheels on bottom of card front using Early Espresso ink.
5. Attach wagon/floral assembly to card front using dimensionals.
6. Adhere wagon handle to card front using liquid glue.
7. Stamp sentiment on white cardstock strip using Early Espresso ink.
Cut ends of strip to create ‘banner’.
Attach to card front using mini dimensionals
Product List |  |  | |
 |
