Click here for a printable PDF of the above project
Measurements:
- Garden Green: 5 1/2 x 8 1/2, scored at 4 1/4,
- DSP: 4 x 5 1/4
- Real Red: 3 5/8 x 2 5/8
- Basic White: 4 x 5 1/4 (inside) and 3 1/4 x 2 1/4 plus enough for stamped images
Instructions:
- Adhere DSP to card base
- Stamp sentiment with Garden Green ink on Basic white 3 1/4 x 2 1/4 piece. Adhere to Real Red layer. attach to card base with dimensionals.
- Stamp candy canes, gingerbread, and oven mint in various colors and cut with dies. Adhere to basic white on card base.
- Tie a bow with baker’s twine and attach to card.
- Add peppermints to card.
Click here for a printable PDF of the above project
Measurements:
- Basic White Thick: 5 1/2 x 8 1/2, scored at 4 1/4,
- Garden Green: 4 x 5 1/4
- DSP:1 3/4 x 5 1/4
- Real Red: 3 5/8 x 2 5/8
- Basic White: 3 1/4 x 2 1/4 plus enough for stamped images
Instructions:
- Adhere Garden Green to card base
- Stamp sentiment and sprinkles with Garden Green ink on Basic white 3 1/4 x 2 1/4 piece. Stamp the frosting container with Real Red ink on piece. Adhere to Real Red layer. attach to card base with dimensionals.
- Stamp, gingerbread, and oven mint in various colors and cut with dies. Adhere to basic white on card base.
- Tie a bow with baker’s twine and attach to card.
- Add peppermints to card.
Click here for a printable PDF of the above project
Measurements:
- Real Red: 5 1/2 x 8 1/2, scored at 4 1/4, 3 1/2 x 4 3/4
- Silver Foil: enough for cookie sheet
- Basic White: 3 1/2 x 1/2 plus enough for stamped images
Instructions:
- Run 3 1/2 x4 3/4 piece through embossing folder. Adhere to card base with dimensionals
- Cut out Foil cookie sheet
- Stamp and cut out various images on Basic white card stock and cut out with dies. Adhere to card base
- Stamp sentiment on Basic white strip and adhere to card base
- Add peppermints to card.
Click here for a printable PDF of the above project
Measurements:
- Pecan Pie: 5 1/2 x 8 1/2, scored at 4 1/4, 3 x 4 1/4
- Real Red: enough for cookie sheet
- DSP: 3 x 5 1/4
- Basic White: enough for stamped images
Instructions:
- Adhere DSP to card base.
- Stamp images on Pecan Pie layer with Pecan pie ink; Adhere to card base with dimensionals
- Stamp images with ink and cut out using dies.
- Cut out a Cookie sheet with Real Red card stock. Stamp sentiment with Versamark and white embossing powder. Heat to melt. Adhere to card base with dimensionals.
- Add stamp image to card base
- Add a baker’s twine bow to card
- Add peppermints to card.