Stampin’ Up! Sweet Days of Autumn- Thankful for You

Measurements:  

  • Crumb Cake: 5 ½” x 8”
  • DSP tree sheet: 3 ½” x 4 ½”
  • DSP animal sheet: 3 animals 
  • DSP brown pattern: 4” x 5 ¼”
  • DSP green pattern: ½” x 5 ¼”
  • Basic White: 5 ¼” x 4”, scrap
  • Early Espresso: 3 ½” x 5”
  • Crumb Cake Twine: 16”


Instructions:

  1. Fold the Crumb Cake card base in half. Use a bone folder to flatten the card base. Adhere the brown piece of DSP to the center of the card front. Adhere the strip of green DSP to the center of the brown DSP.  
  2. Die cut the circle shapes – 3 from Early Espresso card stock using the Stylish Shapes dies. 2 of the circles are approximately 1 ¾” in diameter and the 3rd is approximately
    2 ½” in diameter. Die cut 3 smaller circles from the Sweet Days of Autumn DSP. The larger circle uses the approximately 2” diameter circle die from the Stylish Shapes dies and the 2 smaller are about 1 ½”.
  3. Adhere the DSP die cuts to the coordinating Early Espresso die cuts and adhere to card front using dimensionals.  Fussy cut 3 animals from the DSP using paper snips. I used the deer, the owl and the hedgehog.  Adhere an animal to the center of each circle using dimensionals.
  4. Stamp the sentiment on a scrap of Basic White card stock and die cut using the corresponding shape from the Stylish Shapes dies. Adhere to the card front with dimensionals.
  5. Fold the twine in half and create a double-string bow.  Adhere to card front.
  6. Add Swirl Dots to card front.  Stamp the remaining piece of Basic White as desired and adhere it to the inside of the card.
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